89724 Intermediate Trivia Questions

Intermediate Intermediate difficulty.
Noodles

Which traditional Jewish noodle pudding is commonly made with egg noodles, dairy, and sweet toppings?

Answer

Kugel

Intermediate Intermediate difficulty.
Noodles

Which Chinese noodle dish consists of broad, belt-like noodles traditionally associated with Shaanxi?

Answer

Biangbiang noodles

Intermediate Intermediate difficulty.
Noodles

Which Chinese noodle dish is served with a savory fermented soybean sauce known as zhajiang?

Answer

Zhajiangmian

Intermediate Intermediate difficulty.
Noodles

What is the name of the thick wheat noodle used in the Chinese dish biangbiang noodles?

Answer

Biangbiang mian

Intermediate Intermediate difficulty.
Noodles

Which pasta shape is named after the Italian word for “little bells”?

Answer

Campanelle

Intermediate Intermediate difficulty.
Noodles

Which Burmese noodle soup is traditionally made with fish broth, rice noodles and chickpea flour?

Answer

Mohinga

Intermediate Intermediate difficulty.
Noodles

Which Italian pasta is traditionally shaped as a long, flat ribbon and is associated with the city of Bologna?

Answer

Tagliatelle

Intermediate Intermediate difficulty.
Caribbean Cuisine

What Saint Kitts and Nevis dish is a thick stew traditionally made with goat meat?

Answer

Goat water

Intermediate Intermediate difficulty.
Caribbean Cuisine

What Guadeloupean sandwich is made from fried bread filled with meat, fish, cheese, or vegetables?

Answer

Bokit

Intermediate Intermediate difficulty.
Caribbean Cuisine

What Dutch Caribbean pastry, especially associated with Aruba, is a fried half-moon turnover filled with meat or cheese?

Answer

Pastechi

Intermediate Intermediate difficulty.
Caribbean Cuisine

What Surinamese baked dish is made from chicken and a yellow-orange root vegetable called pomtajer?

Answer

Pom

Intermediate Intermediate difficulty.
Caribbean Cuisine

What Jamaican appetizer, whose name means “stop and go,” is a salt-cod fritter?

Answer

Stamp and go

Intermediate Intermediate difficulty.
Caribbean Cuisine

What Cuban dish of seasoned ground beef is commonly cooked with tomatoes, onions, olives, and raisins?

Answer

Picadillo

Intermediate Intermediate difficulty.
Caribbean Cuisine

What Trinidadian dish of baked macaroni, cheese, eggs, and milk is often served as a side dish?

Answer

Macaroni pie

Intermediate Intermediate difficulty.
Caribbean Cuisine

What Trinidadian one-pot dish combines rice, pigeon peas, coconut milk, and meat?

Answer

Pelau

Intermediate Intermediate difficulty.
Vietnamese Cuisine

What Vietnamese street-food salad mixes rice-paper strips with quail eggs, dried shrimp and chili dressing?

Answer

Bánh tráng trộn

Intermediate Intermediate difficulty.
Vietnamese Cuisine

What Vietnamese dish consists of small rice cakes cooked in clay molds and commonly eaten with scallions and fish sauce?

Answer

Bánh căn

Intermediate Intermediate difficulty.
Vietnamese Cuisine

What Vietnamese rice-vermicelli dish is served as thin woven sheets, often with grilled meat or shrimp?

Answer

Bánh hỏi

Intermediate Intermediate difficulty.
Vietnamese Cuisine

What Vietnamese steamed cake is made from tapioca starch and mung bean paste in translucent, layered bands?

Answer

Bánh da lợn

Intermediate Intermediate difficulty.
Vietnamese Cuisine

Which Vietnamese noodle dish uses fine rice vermicelli arranged in woven bundles and is commonly served with grilled pork or shrimp?

Answer

Bánh hỏi

Intermediate Intermediate difficulty.
Vietnamese Cuisine

What Vietnamese rice cake is made from fermented rice batter and often cooked with coconut milk to create a honeycomb-like crumb?

Answer

Bánh bò

Intermediate Intermediate difficulty.
Vietnamese Cuisine

Which Vietnamese fermented pork sausage is traditionally wrapped in banana leaves and called nem chua?

Answer

Nem chua

Intermediate Intermediate difficulty.
Vietnamese Cuisine

Which Vietnamese noodle dish is made with freshwater snails, banana flower, and rice vermicelli?

Answer

Bún ốc

Intermediate Intermediate difficulty.
Vietnamese Cuisine

Which Vietnamese herb, also called Vietnamese coriander, has a peppery flavor and is used with salads and soups?

Answer

Rau răm

Intermediate Intermediate difficulty.
Vietnamese Cuisine

What Vietnamese fish dish is made by grilling or frying turmeric-marinated fish with dill and scallions?

Answer

Chả cá

Intermediate Intermediate difficulty.
Vietnamese Cuisine

Which Vietnamese dish consists of grilled pork sausage served with rice paper, herbs, and dipping sauce?

Answer

Nem nướng

Intermediate Intermediate difficulty.
Vietnamese Cuisine

Which Vietnamese rice cake is cylindrical, wrapped in banana leaves, and commonly filled with mung bean paste and pork?

Answer

Bánh tét

Intermediate Intermediate difficulty.
Vietnamese Cuisine

Which Vietnamese noodle dish from Quảng Nam is served with turmeric-tinted noodles, herbs, peanuts and a small amount of broth?

Answer

Mì Quảng

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What Louisiana fish stew is traditionally called court-bouillon?

Answer

Court-bouillon

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What Cajun cooking technique means slowly browning meat or vegetables in a covered pot?

Answer

Smothering

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What Louisiana dish traditionally combines oysters, bacon, and a spicy vegetable stuffing?

Answer

Oysters Bienville

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What Louisiana dessert is a fried rice cake traditionally associated with New Orleans Carnival?

Answer

Calas

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What New Orleans Creole dish is a stew of veal or beef with onions, often served over rice?

Answer

Daube

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What New Orleans Creole dish consists of fried beef medallions served with grits and brown gravy?

Answer

Grillades

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What Louisiana condiment is a mustard-based sauce commonly served with fried seafood and po'boys?

Answer

Remoulade

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What Louisiana seafood dish features oysters baked with spinach, herbs, breadcrumbs, and butter?

Answer

Oysters Rockefeller

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What Creole soup is traditionally made with turtle meat and served in New Orleans cuisine?

Answer

Turtle soup

Intermediate Intermediate difficulty.
Cajun And Creole Cooking

What Cajun dish consists of pork cracklings made by frying pieces of pork skin and fat?

Answer

Gratons

Intermediate Intermediate difficulty.
Whisky And Whiskey

Which Scottish whisky region is famous for being the smallest of Scotland’s five officially recognized regions?

Answer

Campbeltown

Intermediate Intermediate difficulty.
Whisky And Whiskey

Who invented the Coffey still, an important continuous column still used in whisky production?

Answer

Aeneas Coffey

Intermediate Intermediate difficulty.
Whisky And Whiskey

Which Irish whiskey brand uses the slogan “Sine Metu,” meaning “without fear”?

Answer

Jameson

Intermediate Intermediate difficulty.
Whisky And Whiskey

Which whisky brand was created by Seagram’s chairman Samuel Bronfman in 1939?

Answer

Crown Royal

Intermediate Intermediate difficulty.
Whisky And Whiskey

Which distillery is famous for having Scotland’s tallest whisky stills?

Answer

Glenmorangie

Intermediate Intermediate difficulty.
Whisky And Whiskey

Which Irish whiskey brand is named after the River Bush in County Antrim?

Answer

Bushmills

Intermediate Intermediate difficulty.
Whisky And Whiskey

What is the name of the Scottish whisky blend created by William Grant in 1898?

Answer

Grant’s

Intermediate Intermediate difficulty.
Whisky And Whiskey

In what year was the Jack Daniel’s distillery founded in Lynchburg, Tennessee?

Answer

1866

Intermediate Intermediate difficulty.
German Cuisine

Which German potato noodle is made from dough and shaped into tapered fingers, especially in southern Germany?

Answer

Schupfnudel

Intermediate Intermediate difficulty.
German Cuisine

What German apple-wine drink is traditionally associated with Frankfurt and the surrounding Hessian region?

Answer

Apfelwein

Intermediate Intermediate difficulty.
German Cuisine

What German cheese dish is made by melting Camembert with butter, paprika and onions?

Answer

Obatzda

Intermediate Intermediate difficulty.
German Cuisine

Which German sauce is a cold herb sauce traditionally associated with Frankfurt?

Answer

Frankfurter Grüne Soße