In Urasenke, what professional hereditary name does each new iemoto assume?
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Sen Sōshitsu
79 public questions with answers, drawn from the well. How many can you answer?
Tea trivia spans cultivation, preparation, regional traditions, scientific classification, ceremonies, and the many drinks made from tea leaves and herbs. Questions range from Urasenke’s hereditary iemoto name and ISO 3103 brewing standards to the Charleston Tea Garden in South Carolina, the United States’ only large-scale tea farm.
The hub travels across the world, covering South Africa’s red bush infusion, Hong Kong’s coffee-and-milk-tea combination, India’s spiced chai, and Japanese green teas such as shaded gyokuro and later-season bancha. It suits tea lovers, food-and-drink quizzes, travel enthusiasts, classroom lessons, and pub quiz teams.
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Sen Sōshitsu
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Six minutes
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South Carolina
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Yuanyang
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Masala chai
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Biluochun
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Tieguanyin
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Longjing
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Kombucha
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Masala chai
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United Kingdom
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Tea bricks
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C8H10N4O2
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Twinings
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Çaydanlık
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Tamil Nadu
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United States
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Yellow tea
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Catherine of Braganza
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Jasmine
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Sri Lanka
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Gunpowder tea
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Chanoyu
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Oolong
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Epigallocatechin gallate
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Kukicha
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Dartmouth
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Nuwara Eliya
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Genmaicha
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Hojicha
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1908
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Bergamot
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First Flush
Good tea questions cover plant varieties, brewing methods, ceremonies, regional drinks, cultivation, and tea terminology. Examples include identifying red bush tea, naming India’s spiced tea blend, distinguishing gyokuro from bancha, and recalling the ISO standard for sensory tea tasting.
Tea trivia ranges from easy questions about familiar drinks such as chai to harder questions about Japanese tea grades, ceremonial traditions, international standards, and cultivation practices. It is accessible to casual drinkers but offers plenty of specialist material for tea enthusiasts.
Red bush tea is rooibos, a caffeine-free herbal infusion made from the South African shrub Aspalathus linearis. The leaves and stems are typically fermented, producing the drink’s reddish color and naturally sweet, earthy flavor. Unfermented green rooibos is also available.
Gyokuro is a premium Japanese green tea whose plants are shaded before harvesting. Reduced sunlight encourages a rich umami flavor and gives the brewed tea a deep green character. The leaves are processed carefully and are typically brewed at a lower temperature than many ordinary green teas.
Yuenyeung is a Hong Kong beverage combining coffee with milk tea. The name refers to a pairing of unlike elements, reflecting the drink’s mixture of two popular beverages. It is commonly served hot or cold and is especially associated with Hong Kong-style cafés.
Bancha is a Japanese green tea made from later-season leaves and often stems or other mature parts of the tea plant. Compared with more delicate teas, it generally has a milder, more robust flavor and is commonly enjoyed as an everyday tea.