Which Thai drink is made from strongly brewed tea with sweetened condensed milk? Thai tea is the answer.
Thai tea is made from strongly brewed black tea, traditionally Ceylon tea or a local Assam-related tea, then sweetened with sugar and condensed milk. It is often served over ice, with evaporated milk or whole milk poured on top for a creamy finish and striking layered appearance.
In Thailand, the everyday drink is commonly called cha yen when served iced. Internationally, “Thai tea” often refers specifically to the orange-colored iced version found in Thai restaurants. Commercial blends may contain flavorings or coloring, while recipes outside Thailand sometimes add spices such as star anise or cardamom.
Thai tea should not be confused with teh tarik, whose signature is dramatic pouring between cups, or masala chai, whose identity centers on a South Asian spice blend. Thai tea can be served hot or cold, but the chilled, milky form is the version most familiar worldwide.