77 Cajun And Creole Cooking Trivia Questions with Answers
77 public questions with answers, drawn from the well. How many can you answer?
What New Orleans restaurant is credited with creating the sandwich called the muffuletta?
Answer
Central Grocery
In Cajun and Creole cooking, what is a roux made by cooking together?
Answer
Fat and flour
Who founded the McIlhenny Company, the Louisiana maker of Tabasco sauce?
Answer
Edmund McIlhenny
What Cajun dish stuffs a chicken inside a duck inside a turkey?
Answer
Turducken
Which chef popularized blackened redfish as a signature Cajun cooking technique?
Answer
Paul Prudhomme
What cultured Louisiana dairy product is traditionally made from skim milk and used in Creole cooking?
Answer
Creole cream cheese
What New Orleans Jazz Fest pasta dish combines crawfish with a creamy, spicy sauce?
Answer
Crawfish Monica
What New Orleans restaurant, founded in 1880, is famous for Creole cuisine and its garden courtyard?
Answer
Commander's Palace
What New Orleans dish consists of baked oysters topped with shrimp, mushrooms, and breadcrumbs?
Answer
Oysters Bienville
What Louisiana dish is made by wrapping fish in parchment before baking it with vegetables and sauce?
Answer
Pompano en papillote
What New Orleans dish pairs pan-fried trout with browned butter, almonds, and lemon?
Answer
Trout amandine
What New Orleans Creole dish features Gulf shrimp served cold with a spicy rémoulade sauce?
Answer
Shrimp rémoulade
What Louisiana fish stew is traditionally called court-bouillon?
Answer
Court-bouillon
What New Orleans soup combines beef, noodles, and a boiled egg?
Answer
Yakamein
What Louisiana dish traditionally combines oysters, bacon, and a spicy vegetable stuffing?
Answer
Oysters Bienville