What Louisiana seafood dish features oysters baked with spinach, herbs, breadcrumbs, and butter?
Answer
Oysters Rockefeller
77 Cajun And Creole Cooking Trivia Questions with Answers
77 public questions with answers, drawn from the well. How many can you answer?
What Louisiana dessert is a sweet potato pie traditionally flavored with nutmeg and cinnamon?
Answer
Sweet potato pie
What Louisiana dish combines shrimp with a tomato-based Creole sauce and vegetables?
Answer
Shrimp Creole
What Louisiana meat pie, associated with Natchitoches, is the state’s official meat pie?
Answer
Natchitoches meat pie
What Louisiana dish of red beans served with rice is traditionally associated with Mondays?
Answer
Red beans and rice
What New Orleans dessert features bread pudding topped with a whiskey sauce at Commander’s Palace?
Answer
Creole bread pudding soufflé
What leafy green is traditionally used to color and flavor Louisiana filé powder?
Answer
Sassafras leaves
Which New Orleans restaurant created Bananas Foster in 1951?
Answer
Brennan’s
What New Orleans sandwich uses round sesame bread and olive salad?
Answer
Muffuletta
On which Louisiana island has Tabasco sauce been produced since 1868?
Answer
Avery Island
What three vegetables form the “holy trinity” of Cajun and Creole cooking?
Answer
Onion, celery, and bell pepper