What New Orleans restaurant is famous for its turtle soup and was founded in 1893?

Commander’s Palace is the New Orleans restaurant famous for turtle soup and founded in 1893.

The restaurant opened in the Garden District under the name Commander’s Palace. It became one of the city’s best-known destinations for Creole cooking, with dishes that draw on local seafood, meat, vegetables, and traditional sauces.

Turtle soup is among its signature preparations. Louisiana turtle soup is generally a rich, dark soup made with turtle meat, stock, vegetables, herbs, and seasonings. Some versions include sherry or other fortified wine at the table, but recipes vary by restaurant and household.

Commander’s Palace has also been associated with prominent chefs, including Paul Prudhomme, Emeril Lagasse, and Jamie Shannon. Its identity is separate from Antoine’s, Galatoire’s, and Arnaud’s, all historic New Orleans restaurants with their own culinary traditions and signature dishes.