Trivia questions and answers, drawn fresh from the well

• Easy Easy difficulty.
• Soul Food

Which Harlem restaurant did Sylvia Woods found in 1962 and develop into a soul-food landmark?

Answer

Sylvia’s Restaurant

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• Hard Hard difficulty.
• Cajun And Creole Cooking

Which New Orleans restaurant is known for serving classic Creole cuisine since 1905?

Answer

Galatoire's

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• Intermediate Intermediate difficulty.
• Cajun And Creole Cooking

Which New Orleans restaurant was founded by Arnaud Cazenave in 1918?

Answer

Arnaud's

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• Intermediate Intermediate difficulty.
• Cajun And Creole Cooking

What Spanish rice dish is commonly cited as a historical influence on Louisiana jambalaya?

Answer

Paella

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• Easy Easy difficulty.
• Cajun And Creole Cooking

What French sausage is a traditional ingredient in many Cajun jambalaya recipes?

Answer

Andouille

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• Hard Hard difficulty.
• Cajun And Creole Cooking

What Cajun breakfast dish is made from cornmeal cooked with water or milk and often served with cane syrup?

Answer

Couche-couche

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• Intermediate Intermediate difficulty.
• Cajun And Creole Cooking

What New Orleans dessert was created in 1951 at Brennan’s restaurant using bananas, butter, brown sugar, cinnamon, rum, and liqueur?

Answer

Bananas Foster

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• Intermediate Intermediate difficulty.
• Cajun And Creole Cooking

What Louisiana sandwich became associated with unemployed workers during New Orleans’s 1929 streetcar strike?

Answer

Po’boy

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• Easy Easy difficulty.
• Cajun And Creole Cooking

What Louisiana sandwich is traditionally made with a round sesame loaf, olive salad, cold cuts, and cheese?

Answer

Muffuletta

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• Intermediate Intermediate difficulty.
• Cajun And Creole Cooking

What Louisiana dish features corn kernels sautéed with onions, peppers, and sometimes tomatoes?

Answer

Maque choux

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• Easy Easy difficulty.
• Cajun And Creole Cooking

What Louisiana dish of smothered seafood is traditionally served over rice?

Answer

Étouffée

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• Easy Easy difficulty.
• Cajun And Creole Cooking

What Cajun and Creole cooking term names the onion, celery, and bell-pepper flavor base?

Answer

Holy trinity

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