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Easy Caribbean Cuisine

Which fish is traditionally served with cou-cou, Barbados’s national dish?

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Hard Caribbean Cuisine

What Curaçao dish consists of a large ball of Edam cheese stuffed with spiced meat?

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Intermediate Caribbean Cuisine

What Haitian soup is traditionally served on January 1 to commemorate independence?

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Intermediate Caribbean Cuisine

What Dominican dessert combines sweetened milk, rice, cinnamon, and raisins in a thick pudding?

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Easy Caribbean Cuisine

What Jamaican pastry is a golden, folded turnover filled most famously with seasoned ground beef?

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