What Jamaican coffee variety is grown in the Blue Mountains and protected by a geographical indication?

The Jamaican coffee variety grown in the Blue Mountains and protected by a geographical indication is Jamaica Blue Mountain coffee.

Jamaica Blue Mountain coffee comes from designated growing areas in Jamaica’s Blue Mountain region. The high elevation, cool climate, rainfall, and rich soils influence the beans’ development. The coffee is typically associated with a mild flavor and low bitterness, although taste depends on processing and roasting.

Coffee was introduced to Jamaica in the eighteenth century, and cultivation expanded after plants were brought from Martinique. Today, only coffee grown in legally specified areas can use the Jamaica Blue Mountain name under Jamaica’s certification system.

The term is often used loosely in international marketing, but authentic labeled coffee is regulated. Jamaica High Mountain coffee is a separate category, and not every Jamaican coffee qualifies as Jamaica Blue Mountain. The product is also known for premium pricing and substantial export demand, particularly in Japan.