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What Cajun communal event traditionally involves butchering and cooking a whole hog for a neighborhood feast?
Answer
Boucherie
What Louisiana cooking term describes meat or vegetables slowly browned in a covered pot until deeply caramelized?
Answer
Smothering
What Louisiana dish is a thick seafood stew, often made with crawfish, shrimp, or crab, served over rice?
Answer
Étouffée
What Louisiana rice dish gets its dark appearance from finely chopped or ground meat cooked with rice?
Answer
Dirty rice
What New Orleans dessert consists of fried dough squares covered with powdered sugar?
Answer
Beignet
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What New Orleans restaurant is credited with creating the sandwich called the muffuletta?
Answer
Central Grocery
In Cajun and Creole cooking, what is a roux made by cooking together?
Answer
Fat and flour
Who painted the celebrated 1744 artwork The Chocolate Girl?
Answer
Jean-Étienne Liotard
In the 1996 film Matilda, what is the name of the boy forced to eat an enormous chocolate cake?
Answer
Bruce Bogtrotter