Which Kentucky distillery produces Maker’s Mark bourbon whiskey?

Maker’s Mark Distillery produces Maker’s Mark bourbon whiskey at its historic site in Loretto, Kentucky.

The distillery was established by T. William “Bill” Samuels Sr., who purchased the former Burk’s Distillery in 1953. Maker’s Mark was introduced commercially in 1958, and the brand became known for its distinctive square bottle and hand-dipped red wax seal.

Maker’s Mark uses a mash bill containing corn, malted barley, and soft red winter wheat rather than rye. This wheat-based recipe is associated with the bourbon’s relatively soft flavor profile. The distillery’s name refers to the Maker’s Mark brand, while the production site is also commonly called Maker’s Mark Distillery.

The distillery is a National Historic Landmark and remains closely associated with Loretto. Maker’s Mark bourbon is made under the legal standards for bourbon, including maturation in new, charred oak containers.