The Boer goat was developed in South Africa mainly for meat production.
The breed’s name comes from the Afrikaans word “boer,” meaning farmer. Boer goats were developed from indigenous South African goats, with later selection for useful meat-animal traits such as rapid growth, a sturdy frame, and good adaptation to varied conditions.
They commonly have white bodies with brown heads, although coat patterns can vary. Their long, pendulous ears and curved horns help distinguish them from several dairy breeds.
Boer goats spread internationally because they can contribute growth and meat characteristics when crossed with local goats. They are not primarily fiber goats: Angoras are associated with mohair, while cashmere goats produce fine undercoat fiber. Saanens are chiefly dairy goats.