The Aberdeen Angus is the cattle breed that originated in Scotland and is usually black, naturally hornless, and raised for beef.
The breed developed in the Scottish counties of Aberdeenshire and Angus during the 19th century. Scottish breeders selected local cattle for easy calving, hardiness, efficient grazing, and high-quality beef. The naturally hornless trait is called polled, so Aberdeen Angus cattle do not need horns removed as a routine breed characteristic.
Although black is the best-known color, red individuals also occur and are recognized in many breed registries. The name is often shortened to Angus, especially in North America. Aberdeen Angus should not be confused with Hereford cattle, which have a distinctive white face, or with Scottish Highland cattle, which have long horns and shaggy coats.
The breed became internationally important after exports from Britain to countries including the United States, Australia, and Argentina. Its marbled beef and dependable performance helped make it one of the world's best-known beef breeds.