In Ethiopia, what is the three-day Mother's Day feast called?

In Ethiopia, the three-day Mother's Day feast is called Antrosht.

Antrosht is traditionally held after the rainy season, generally in the autumn, when families reunite and celebrate motherhood through food, music and dancing. Unlike the one-day observance familiar in many countries, the Ethiopian tradition centers on a communal gathering that can continue for three days.

Family members contribute ingredients for a shared meal. Traditional accounts describe daughters bringing butter, vegetables, spices and cheese, while sons bring meat such as lamb or beef. The ingredients are combined into a special hash, which is prepared and served as part of the family celebration.

The name is sometimes transliterated as Antrosht, Antroshet or Antroshit, reflecting differences in rendering Ethiopian languages in the Latin alphabet. Enkutatash is not the answer: it is the Ethiopian New Year, usually observed on September 11 or 12. Meskel and Timkat are also major Ethiopian religious festivals, but neither is the Mother's Day feast.