83042 Easy Trivia Questions
83042 public questions at this depth. How many can you answer?
What three vegetables form the “holy trinity” of Cajun and Creole cooking?
Answer
Onion, celery, and bell pepper
Which dessert made with cooked sweet potatoes is a traditional soul food favorite?
Answer
Sweet potato pie
Which bean is traditionally used in the Louisiana soul food dish red beans and rice?
Answer
Red kidney beans
In soul food, what animal part are chitterlings?
Answer
Pig intestines
In Tex-Mex cuisine, what cheese sauce is commonly called simply “queso”?
Answer
Chile con queso
What type of tortilla is most commonly used for Tex-Mex breakfast tacos?
Answer
Flour tortilla
What two place names are combined in the term “Tex-Mex” cuisine?
Answer
Texas and Mexico
Which Mexican border city is widely credited as the birthplace of nachos?
Answer
Piedras Negras
In Tex-Mex cuisine, what cut of beef is traditionally used for fajitas?
Answer
Skirt steak
What national dish of Barbados pairs cornmeal-and-okra cou-cou with seasoned flying fish?
Answer
Cou-cou and flying fish
What is the traditional national dish of Puerto Rico made with rice, pigeon peas, and seasoned sofrito?
Answer
Arroz con gandules
What grain is traditionally used to make Moroccan couscous?
Answer
Semolina
Which herb is the dominant ingredient in Lebanese tabbouleh?
Answer
Parsley
What legume is the principal ingredient in traditional hummus?
Answer
Chickpeas