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Intermediate French Cuisine

What French term for a bundle of herbs (thyme, bay leaf, parsley) used to flavor stocks?

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Intermediate French Cuisine

What French cheese from the Savoie region is a semi-soft, washed-rind cheese with a strong smell?

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Intermediate French Cuisine

What French dish from Brittany is a buckwheat crêpe filled with ham, cheese, and an egg?

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Intermediate French Cuisine

What French pastry consists of layers of puff pastry and custard, topped with fondant?

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Intermediate French Cuisine

What French brandy from the Charente region is produced by double distillation?

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