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Which French chef was named 'Chef of the Century' by the Culinary Institute of America?
Answer
Paul Bocuse
Which soft French cheese with a white rind originates from Normandy?
Answer
Camembert
Which French wine region is famous for its Premier Cru and Grand Cru classifications?
Answer
Burgundy
What French dessert involves crêpes flambéed with orange liqueur?
Answer
Crêpes Suzette
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Which soft French cheese with a white rind originates from Normandy?
Answer
Camembert
What French dessert involves crêpes flambéed with orange liqueur?
Answer
Crêpes Suzette
What French beef stew is braised in red wine, typically from Burgundy?
Answer
Boeuf Bourguignon
What French appetizer consists of snails cooked with garlic butter?
Answer
Escargots
Which French chef is known as the father of modern haute cuisine?
Answer
Auguste Escoffier
What French dessert has a caramelized sugar crust on top of custard?
Answer
Crème brûlée
What classic French sauce is made from egg yolks, butter, and lemon juice?
Answer
Hollandaise