What French dish is a hot sandwich of ham, cheese, and béchamel sauce, often gratinéed?
Answer
Croque-monsieur
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What French dish is a hot sandwich of ham, cheese, and béchamel sauce, often gratinéed?
Answer
Croque-monsieur
What French dish consists of snails baked in their shells with garlic butter?
Answer
Escargots de Bourgogne
What French sauce is one of the five mother sauces and is made from brown stock, tomato purée, and mirepoix?
Answer
Sauce espagnole
What French dish is a veal stew with a creamy white sauce and mushrooms?
Answer
Blanquette de veau
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What French dish consists of snails baked in their shells with garlic butter?
Answer
Escargots de Bourgogne
What French apple brandy is produced in the Normandy region?
Answer
Calvados
What French dish is a veal stew with a creamy white sauce and mushrooms?
Answer
Blanquette de veau
What French dessert consists of a rich custard topped with caramelized sugar?
Answer
Crème brûlée
What French restaurant in Paris, famous for its pressed duck, was established in 1582?
Answer
La Tour d'Argent
What French blue cheese from the Auvergne region is made from cow's milk?
Answer
Bleu d'Auvergne
What 19th-century French chef is known as the 'chef of kings and the king of chefs'?
Answer
Marie-Antoine Carême