Which ground pepper is a common source of spicy heat in Cajun seasoning?
Answer
Cayenne pepper
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Which ground pepper is a common source of spicy heat in Cajun seasoning?
Answer
Cayenne pepper
What staple starch replaced whole-wheat bread for Acadians in Louisiana by the early 1800s?
Answer
Cornbread
Which vegetable replaces carrot in the Cajun version of French mirepoix?
Answer
Bell pepper
In Cajun cooking, what is the name for onion, celery, and bell pepper used together?
Answer
Holy trinity
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Latest trivia questions
Which vegetable replaces carrot in the Cajun version of French mirepoix?
Answer
Bell pepper
Which ethnic group developed Cajun cuisine in Louisiana?
Answer
Cajuns
Cajun cuisine developed mainly in which U.S. state?
Answer
Louisiana
What is the name of the Cajun snack of peanuts boiled in brine?
Answer
Boiled peanuts
What is the name of the popular Cajun seasoning blend created by Tony Chachere?
Answer
Tony Chachere's Creole Seasoning
What are the crispy fried pork skins called in Cajun cuisine?
Answer
Cracklins
What is the name of the Cajun dish of a whole suckling pig roasted on a spit?
Answer
Cochon de lait