The snack traditionally made from chickpea flour, spices, and yogurt, then steamed in Gujarat, India, is dhokla.
Dhokla is a savory Gujarati dish commonly eaten as a snack, breakfast food, or light meal. Its batter is usually based on fermented chickpea flour, although rice and other ingredients can also be used in different varieties. Steaming gives it a soft, airy texture.
A typical serving is cut into squares or diamonds and garnished with mustard seeds, curry leaves, green chilies, coriander, or grated coconut. Dhokla is often served with chutney.
Dhokla is sometimes confused with khaman. Both are steamed Gujarati snacks, but khaman is generally made from split chickpeas or gram flour and is usually lighter and brighter yellow. The two names are often used interchangeably outside Gujarat, even though they refer to distinct preparations.