The northern German dish combining corned beef, potatoes, onions, and pickled beetroot is Labskaus.
Labskaus is a traditional dish of northern Germany and nearby maritime regions. Its core mixture is made by combining salted or corned beef with potatoes and onions, while pickled beetroot is commonly served with or incorporated into the dish. A fried egg and pickled cucumber are frequent accompaniments.
The dish is strongly connected with seafaring communities because preserved ingredients were practical on long voyages. Historical recipes vary, and the modern appearance can range from a pink mash to a plate with the components arranged separately.
Labskaus is sometimes confused with British corned-beef hash because both use preserved beef and potatoes. They are related in broad practicality but are distinct culinary traditions. The beetroot is a particularly recognizable feature of many German presentations.