Doppelbock is a strong German lager traditionally brewed with a long maturation.
The style developed from Salvator, a beer brewed by Paulaner monks in Munich. The name means “double bock,” indicating a stronger version of the already robust bock family. Doppelbocks are commonly rich and malty, with flavors that can suggest bread crust, caramel, dried fruit, or toast.
Traditional examples often have names ending in “-ator,” echoing Salvator. The color may range from copper to dark brown, depending on the recipe, so not every Doppelbock is black.
Doppelbock is distinct from Schwarzbier, which is a dark lager but generally much lighter in strength and body. It is also different from Eisbock, whose alcohol concentration is increased by partial freezing.