Schwarzbier is a German dark lager traditionally known for strong malt flavor and roasted notes.
The name literally means “black beer,” reflecting its deep color. Despite its appearance, Schwarzbier is generally a relatively light-bodied lager compared with many heavy stouts and porters. Roasted malt contributes coffee-like or chocolate-like impressions without necessarily making the beer intensely bitter.
The style is historically associated with eastern Germany, including the areas around Thuringia and Saxony. Köstritzer Schwarzbier is one of the best-known commercial examples and has helped popularize the style internationally.
Schwarzbier is often confused with Dunkel because both are dark German lagers. Dunkel commonly emphasizes bread-like Munich malt, while Schwarzbier is typically darker and more influenced by roasted malt.