Which German sausage has protected geographical status and is traditionally associated with Thuringia?

Thüringer Rostbratwurst is the German sausage with protected geographical status traditionally associated with Thuringia.

It is a relatively slender grilled sausage made primarily from pork, though recipes can include beef or veal. Typical seasoning includes marjoram, caraway and garlic, giving it a distinctive herbal profile. The sausage is cooked over a grill or open fire rather than poached.

The name is protected under European Union geographical-indication rules, meaning the recognized product must be made in the specified region according to established requirements. The exact production rules cover ingredients, seasoning and preparation.

Thüringer Rostbratwurst is often served in a sliced roll with mustard. It should not be confused with Nürnberger Rostbratwurst, which is notably smaller and is associated with Nuremberg, not Thuringia.