Which German biscuit specialty is traditionally associated with the city of Aachen?

The German biscuit specialty traditionally associated with Aachen is Aachener Printen.

Printen are a type of hard, spiced biscuit from Aachen in western Germany. They are related to the wider European tradition of honey- and spice-based baked goods, but Aachener Printen developed a distinct local identity and name. Recipes may include flour, sweeteners, and spices such as anise, cinnamon, or cloves.

The biscuits can be sold in several forms, including plain, chocolate-coated, or decorated versions. Their firm texture makes them different from soft gingerbread-style Lebkuchen, although both belong to the broader family of German spiced Christmas baking.

Aachen’s Printen tradition is especially prominent during the winter and Christmas season. The name Aachener Printen identifies the regional specialty, while Printen without the place name can refer more generally to the biscuit style.