Which garnish is traditionally placed on a Bloody Mary?

A celery stalk is traditionally placed on a Bloody Mary.

The Bloody Mary is a savoury cocktail usually made with vodka, tomato juice, lemon juice and seasonings such as Worcestershire sauce, hot sauce, salt and pepper. A celery stalk is commonly used as the garnish and can also serve as a stirrer. The drink is generally built over ice in a tall glass.

Its precise origin is disputed, with Fernand Petiot and Harry’s New York Bar in Paris frequently mentioned in accounts of its early history. Different versions developed as bartenders adjusted the seasoning and proportions. The drink’s name and recipe have also inspired many regional variations.

Modern bars may add elaborate garnishes such as pickles, olives or seafood, but those additions are later embellishments rather than the traditional defining garnish. The celery stalk is the familiar classic presentation. The cocktail is also often associated with brunch, although it can be served at any time.