The Godfather combines Scotch whisky and amaretto in a simple two-ingredient recipe.
The cocktail is usually served over ice in an old-fashioned glass. Scotch supplies the smoky, malty or blended-whisky base, while amaretto contributes sweetness and almond-like notes. Proportions vary, but the drink’s identity depends on these two ingredients rather than on bitters, citrus or vermouth.
The name is commonly understood as an allusion to Francis Ford Coppola’s 1972 film The Godfather, although the precise naming story is not firmly documented. The cocktail became prominent during the 1970s, when amaretto was increasingly used in mixed drinks.
Related drinks use the same naming family. A Godmother generally replaces Scotch with vodka, while a Godchild commonly uses vodka and cream. The Godfather itself should not be confused with the Rusty Nail, whose sweet component is Drambuie rather than amaretto.