A gougère is a small French savory pastry filled with cheese and made from choux dough.
Gougères are prepared by mixing grated cheese, often Gruyère or Comté, into pâte à choux. The dough is piped or spooned into small rounds and baked until puffed and golden. The interior becomes light and airy while the cheese adds a savory flavor.
The snack is strongly associated with Burgundy, where it is commonly served with wine as an appetizer. Gougères are related technically to cream puffs and profiteroles, but they are savory rather than sweet. Their appearance can range from individual bite-sized puffs to larger ring-shaped pastries.