Herring is a traditional centerpiece of Swedish Midsummer meals.
Swedish Midsummer tables commonly feature pickled herring served with boiled new potatoes, sour cream, chives, and crispbread. Several varieties may appear, including mustard, onion, and dill preparations. The meal is often served as part of a smörgåsbord-style spread.
New potatoes and fresh strawberries are also strongly associated with the holiday. Aquavit and snaps may accompany the meal, although alcohol is not essential to the celebration.
Herring is not unique to Midsummer in Sweden; it is a long-established part of Swedish cuisine and appears at other festive meals, including Christmas and Easter. Its presence at Midsummer reflects both tradition and the historical importance of preserved fish.