What type of sandwich is a classic menu item at the Masters?

Pimento cheese is the classic sandwich associated with the Masters Tournament menu.

The sandwich combines a spread made from cheese, pimentos, and typically mayonnaise, although recipes vary. It became a familiar concession at Augusta National in the 1940s and is now one of the tournament’s most recognizable traditions. Its low price and simple preparation have helped make it a favorite among spectators.

Pimento cheese is closely linked to the food culture of the American South, which makes it a fitting choice for a tournament held in Augusta, Georgia. At the Masters, the sandwich is usually served on soft white bread and is known for its distinctive orange filling.

The recipe became a source of controversy in 2013, when Augusta National changed food suppliers and the new version tasted noticeably different to many fans. That episode showed how strongly spectators identify the sandwich with the tournament. Chicken salad, egg salad, and BLTs are also served, but pimento cheese is the signature choice.