Añejo is the Spanish category name for tequila aged in oak containers for at least one year.
The term añejo means “old” or “aged.” Under Mexico’s tequila rules, añejo tequila must mature for a minimum of one year and less than three years in oak containers. Producers may use different types and sizes of oak, producing differences in color, aroma, sweetness, and spice.
Añejo is older than reposado, which is aged from two to twelve months. It is younger than extra añejo, which requires at least three years. Blanco tequila generally has little or no aging, although it may rest briefly before bottling.
Añejo should not be confused with mezcal’s aging terminology or with a brand’s own descriptive language. The category applies specifically to tequila and is defined by Mexico’s official standard, making it a regulated label rather than merely a tasting impression.