What Los Angeles stadium food is a 10-inch pork wiener in a steamed bun?

The Los Angeles stadium food that is a 10-inch pork wiener in a steamed bun is the Dodger Dog.

Named for the Los Angeles Dodgers, the Dodger Dog has been a signature food at Dodger Stadium since the team moved from Brooklyn to Los Angeles in 1958. Its defining specifications are unusually long: a 10-inch, 100% pork hot dog served in a steamed bun.

The stadium traditionally offers both steamed and grilled versions. The grilled version is often considered the classic by fans, while vendors position grills carefully so smoke does not drift into the seating areas. The original product was associated with Farmer John, but Papa Cantella’s became the supplier beginning with the 2021 season.

A common mix-up is the Doyer Dog, a Mexican-inspired variation introduced in 2011 with chili, salsa and jalapeños. The Super Dodger Dog is another variation, made with beef rather than pork. Texas Tommy and Fenway Frank are different regional or stadium hot dogs.