What is the name of the scented water used in Songkran?

What is the name of the scented water used in Songkran? The scented water used in Songkran is called nam ob, also written nam ob Thai.

Nam ob is a traditional Thai perfumed water, commonly associated with jasmine and other fragrant flowers. Rose, champaka and additional floral essences may also contribute to its aroma. Unlike ordinary water used in modern street celebrations, nam ob belongs to the more ceremonial side of Songkran.

During rituals such as Rot Nam Dam Hua, younger family members gently pour scented water over the hands of elders to show respect and receive blessings. Nam ob may also be used when bathing Buddha images. These practices symbolize purification, renewal, gratitude and good wishes for the new year.

Nam keng means iced water, nam phrik refers to chili-based pastes or sauces, and nam pla means fish sauce. Those names may sound similar to non-Thai speakers, but none identifies Songkran’s traditional fragrance water. The spelling “nam ob Thai” is the fuller form commonly used in English-language tourism and cultural sources.