Khao chae is the Thai dish of chilled rice served with scented water that is traditionally associated with Songkran.
The name means “rice soaked in water.” The dish consists of rice cooled in fragrant water, commonly scented with jasmine and sometimes other floral aromas, accompanied by strongly seasoned side dishes. It is particularly associated with hot-season dining and Thai New Year meals.
Khao chae has links to Mon culinary traditions and became established in Thai royal and aristocratic cuisine. Its cooling presentation made it especially suitable for Thailand’s April heat, when Songkran takes place.
Khao chae should not be confused with everyday rice dishes such as pad Thai or som tam. It is also different from ordinary rice served with water: its carefully prepared scented liquid and elaborate accompaniments are central to the dish.