What is the name of the cookbook that first published a nachos recipe?

The cookbook that first published a nachos recipe was St. Anne’s Cookbook.

Wikipedia identifies the 1954 St. Anne’s Cookbook as the publication where Ignacio Anaya’s original nachos recipe appeared. Anaya was the Mexican restaurateur credited with creating nachos at the Victory Club in Piedras Negras in 1943.

The recipe’s publication history has some nuance. The first known appearance of the word “nachos” in English dates to A Taste of Texas, published in 1949. However, that earlier reference is separate from the later printing of Anaya’s original recipe.

The original dish was simple: fried tortilla pieces topped with cheese and sliced jalapeño peppers, then heated. It was created for American customers who arrived at the restaurant after the cook was unavailable.

Therefore, St. Anne’s Cookbook is the best canonical answer for the question asking which cookbook first published a nachos recipe.