The griddle-fried version of a Montreal-style hot dog is nicknamed a toastie.
Montreal hot dogs are commonly divided by preparation method. A steamed dog and bun is called a steamie, while the version grilled or griddle-fried until more toasted and crisp is called a toastie. The terms reflect the cooking process rather than different sausage recipes.
Montreal-style hot dogs are often served with toppings such as mustard, chopped onion, relish, and coleslaw or chopped cabbage. They are especially associated with Quebec snack bars and restaurants, including the famous Montreal Pool Room. “Steamie” is the main mix-up: it names the steamed version, not the griddle-fried one.