Hochzeitssuppe is the German name for a soup traditionally served at weddings with meatballs and vegetables.
The name literally means “wedding soup.” A typical clear broth contains small meatballs, pieces of vegetables, asparagus, noodles, and egg custard, although recipes differ widely among German regions. The ingredients are usually prepared separately and combined in the broth before serving.
The soup is associated with festive meals because its many garnishes make it more elaborate than an everyday broth. In some areas it is served as a first course at wedding celebrations and other important family events.
Hochzeitssuppe is not a single standardized recipe, but the combination of clear broth and assorted garnishes is characteristic. It should not be confused with lentil, goulash, or potato soups, which are named for their principal ingredients.