Blanco is tequila’s youngest recognized aging category under Mexico’s official classification.
Blanco tequila, also called silver or plata tequila, is generally bottled soon after distillation. It may rest briefly in storage tanks, but it is not defined by extended barrel maturation. Its flavor usually emphasizes cooked agave, pepper, citrus, and other fresh spirit notes.
Reposado means rested and requires barrel aging for at least two months. Añejo requires at least one year, while extra añejo requires at least three years in oak containers.
Blanco is the classification name, whereas silver is a common consumer term. Tequila labeled joven or gold can involve coloring, blending, or other permitted treatments, so it is not simply another name for unaged blanco.