The Guatemalan hot dog variation usually served with guacamole and boiled cabbage is Shucos.
Shucos are a popular Guatemalan street food, especially associated with Guatemala City. The name is commonly translated as “dirty,” a reference to the messy, heavily loaded style rather than to any single ingredient. A typical shuco starts with a grilled hot dog or sausage in a toasted bun and is finished with toppings such as guacamole, boiled or lightly cooked cabbage, mayonnaise, ketchup, mustard, and sometimes hot sauce.
Recipes vary by vendor, so bacon, avocado, onions, and other sausages may also appear. That flexibility can cause confusion with Chile’s completo, which is also known for avocado-based toppings, but usually features chopped tomatoes, mayonnaise, and sauerkraut. Shucos are distinguished by their Guatemalan street-food identity and their characteristic combination of guacamole and cabbage.