What German breakfast dish is a pan-fried mixture of potatoes, onions and eggs?

Bauernfrühstück is a German pan-fried dish made from potatoes, onions, and eggs.

The name means “farmer’s breakfast,” reflecting its reputation as a substantial meal made from inexpensive, readily available ingredients. Sliced or diced cooked potatoes are fried with onions, then combined with beaten eggs; bacon or ham is often included in regional and household versions.

It is commonly served as a rustic breakfast, brunch, or light main meal. The finished dish may resemble an omelet, hash, or thick scramble depending on the cooking method.

Bauernfrühstück is distinct from Kartoffelpuffer, which are grated-potato pancakes, and from Strammer Max, an open sandwich of bread, ham, and fried egg. The shared use of potatoes and eggs can make these dishes easy to mix up.