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What is the name of the Japanese cooking technique where food is simmered in soy sauce, mirin, and dashi?
Answer
Nimono
What is the Italian name for the base of chopped onion, carrot, and celery?
Answer
Soffritto
What is the primary pigment in saffron that gives it its yellow color?
Answer
Crocin
What compound is responsible for the umami taste in foods like Parmesan and tomatoes?
Answer
Glutamate
What is the traditional bread used for the Vietnamese sandwich bánh mì?
Answer
Baguette
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What is the name of the French pastry cream made from milk, eggs, sugar, and flour?
Answer
Crème pâtissière
Which cooking oil has the highest smoke point among common oils?
Answer
Avocado oil