Trivia questions and answers, drawn fresh from the well

• Easy Easy difficulty.
• Japanese Cuisine

What is the Japanese thick wheat noodle often served in a hot broth?

Answer

Udon

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese green tea mixed with roasted brown rice called?

Answer

Genmaicha

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese citrus fruit used to make ponzu sauce?

Answer

Yuzu

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese premium rice variety known for its use in sushi?

Answer

Koshihikari

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese seven-spice blend traditionally used in ramen?

Answer

Shichimi togarashi

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese deep-fried tofu dish served in hot dashi broth?

Answer

Agedashi tofu

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese steamed fish cake often used in oden?

Answer

Kamaboko

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese long white radish commonly used in cooking?

Answer

Daikon

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese term for traditional sweets often served with tea?

Answer

Wagashi

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese grilled eel and rice bowl dish called?

Answer

Unadon

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese cooking technique of grilling with a sweet soy glaze?

Answer

Teriyaki

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• Easy Easy difficulty.
• Japanese Cuisine

What is the Japanese shaved ice dessert with flavored syrup?

Answer

Kakigori

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