Trivia questions and answers, drawn fresh from the well

• Easy Easy difficulty.
• Japanese Cuisine

What is the traditional Japanese soup made from fermented soybean paste and dashi broth?

Answer

Miso soup

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• Hard Hard difficulty.
• Japanese Cuisine

What is the traditional pressed sushi from Osaka made in a wooden mold?

Answer

oshizushi

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese breed of cattle known for intense marbling?

Answer

wagyu

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese plum liqueur made by steeping ume fruits in alcohol?

Answer

umeshu

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• Hard Hard difficulty.
• Japanese Cuisine

What is the highest grade Japanese green tea, shaded before harvest for a sweet flavor?

Answer

gyokuro

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese dish of cold tofu served with soy sauce and toppings?

Answer

hiyayakko

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese dipping noodle dish where noodles and broth are served separately?

Answer

tsukemen

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese bowl of vinegared rice topped with various seafood and vegetables?

Answer

chirashizushi

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese stir-fried noodle dish often served with a sweet sauce?

Answer

yakisoba

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese octopus-filled ball-shaped snack from Osaka?

Answer

takoyaki

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese hot pot where beef is cooked in a sweet soy broth?

Answer

sukiyaki

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• Easy Easy difficulty.
• Japanese Cuisine

What is the Japanese savory pancake made with cabbage and batter?

Answer

okonomiyaki

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