Trivia questions and answers, drawn fresh from the well

• Easy Easy difficulty.
• Japanese Cuisine

What are the thin Japanese buckwheat noodles called?

Answer

soba

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese mixed rice dish cooked with vegetables and seasonings?

Answer

Takikomi gohan

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese sweet dessert made with agar jelly, red bean paste, and fruit?

Answer

Anmitsu

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese fermented pickle made by burying vegetables in rice bran?

Answer

Nukazuke

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• Hard Hard difficulty.
• Japanese Cuisine

What is the Japanese deep-fried tofu pouch often used in kitsune udon?

Answer

Aburaage

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese winter hot pot dish with boiled eggs, daikon, and fish cakes?

Answer

Oden

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese fish-shaped cake filled with red bean paste?

Answer

Taiyaki

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese style of grilled meat often cooked at the table?

Answer

Yakiniku

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese thin dried seaweed used for wrapping sushi?

Answer

Nori

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese dish of fermented soybeans often eaten for breakfast?

Answer

Natto

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• Intermediate Intermediate difficulty.
• Japanese Cuisine

What is the Japanese dish of simmered potatoes, carrots, and meat in a savory broth?

Answer

Nikujaga

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• Easy Easy difficulty.
• Japanese Cuisine

What is the Japanese alcoholic beverage made from fermented rice?

Answer

Sake

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