80 Spanish Cuisine Trivia Questions with Answers
80 public questions with answers, drawn from the well. How many can you answer?
Spanish Cuisine trivia explores the country’s regional dishes, ingredients, desserts, soups, stews, cheeses, and rice specialties. Questions range from migas, made with seasoned fried breadcrumbs, to caldo gallego, an earthy Galician soup containing beans, greens, and pork. Other highlights include black squid-ink rice, Asturian fabada, and Córdoba’s thick salmorejo.
The collection also covers Basque Idiazabal cheese, Santiago almond cake, and turrón, the nougat made with almonds and honey. It is designed for travelers, food lovers, culinary students, classroom quizzes, pub quizzes, and game nights. The regional focus makes it especially useful for distinguishing dishes that may be less familiar outside Spain.
What Asturian bean stew is made with fabes beans, pork cuts, and morcilla?
Answer
Fabada asturiana
What Basque cheese made from sheep's milk is traditionally smoked?
Answer
Idiazabal
What Spanish dessert from Santiago is an almond cake dusted with powdered sugar?
Answer
Tarta de Santiago
What Spanish cured sausage is made from pork and paprika?
Answer
Chorizo
What Galician pie is a stuffed pastry filled with meat, fish, or vegetables?
Answer
Empanada gallega
What Spanish cheese from Fuerteventura is a firm goat's milk cheese with a wrinkled rind?
Answer
Majorero cheese
What Andalusian tapa are small shrimp fritters made with chickpea flour?
Answer
Tortillitas de camarones
What Spanish stew from Madrid is made with chickpeas, meat, and vegetables?
Answer
Cocido madrileño
What Spanish blood sausage is often made with rice and onions?
Answer
Morcilla
What red grape variety is the basis for most Rioja wines?
Answer
Tempranillo
What Spanish drink made from ground tiger nuts is popular in Valencia?
Answer
Horchata de chufa
What Spanish dish is made with shrimp sautéed in garlic and olive oil?
Answer
Gambas al ajillo
What Spanish cured ham from free-range pigs is known as 'pata negra'?
Answer
Jamón ibérico
What Spanish dish is a thick omelette made with eggs, potatoes, and onions?
Answer
Tortilla española
What Basque delicacy consists of baby eels sautéed in garlic and olive oil?
Answer
Angulas a la bilbaína
What Spanish tapa consists of white anchovies marinated in vinegar and garlic?
Answer
Boquerones en vinagre
What Spanish rice dish from Alicante is made with fish and served with aioli?
Answer
Arroz a banda
What Basque dish consists of salt cod slowly cooked in olive oil and garlic?
Answer
Bacalao al pil pil
What Spanish drink is made from red wine and lemon soda?
Answer
Tinto de verano
What Spanish cocktail mixes red wine and cola?
Answer
Kalimotxo
What Andalusian dish consists of small fried fish, often served as a tapa?
Answer
Pescaito frito
What Canary Islands dish are small wrinkled potatoes served with mojo sauce?
Answer
Papas arrugadas
What Catalan sauce is made from garlic and olive oil?
Answer
Allioli
What Andalusian dish features eggs baked in a tomato and chorizo sauce?
Answer
Huevos a la flamenca
Spanish Cuisine trivia — quick answers
What are good Spanish Cuisine trivia questions?
Good Spanish Cuisine trivia questions identify regional dishes, signature ingredients, cooking techniques, and traditional desserts. Useful examples include matching fabada with Asturias, recognizing salmorejo as a Córdoba soup, identifying black rice made with squid ink, and naming Idiazabal, tarta de Santiago, or turrón.
How hard is Spanish Cuisine trivia?
Spanish Cuisine trivia ranges from moderate to challenging. Familiar foods such as paella and gazpacho provide an easy entry point, while regional specialties require more knowledge. Questions about Galician caldo, Asturian fabada, Basque smoked cheese, or the distinctions between salmorejo and gazpacho are particularly suited to experienced food fans.
What is salmorejo?
Salmorejo is a thick, cold soup from Córdoba in Andalusia. It is made by blending tomatoes with bread, olive oil, garlic, and salt until it becomes smooth and creamy. Unlike thinner gazpacho, salmorejo has a denser texture and is commonly garnished with chopped hard-boiled egg and cured ham.
What is fabada asturiana?
Fabada asturiana is a hearty bean stew from Asturias in northern Spain. It uses large white fabes beans cooked slowly with pork products such as chorizo, morcilla, and pancetta or pork belly. The result is a rich, warming dish traditionally served hot and regarded as one of Asturias’s best-known foods.
What is turrón?
Turrón is a Spanish nougat confection traditionally made with almonds and honey, often with egg white and sugar. It is strongly associated with Christmas and comes in different textures, including hard versions containing whole almonds and softer varieties made from a finely ground almond paste. Regional recipes may add other nuts or flavors.