What Spanish cheese from Fuerteventura is a firm goat's milk cheese with a wrinkled rind?

The firm goat's-milk cheese from Fuerteventura with a distinctive patterned rind is Majorero cheese.

Majorero is made in the Canary Islands from the milk of Majorera goats, a breed adapted to Fuerteventura's dry, volcanic environment. The cheese is cylindrical and traditionally bears diamond-shaped impressions from the braided palm-leaf molds, or pleitas, used in its production. Its surface may be rubbed with oil, paprika, or gofio, a toasted cereal flour.

Majorero is sold at several stages of maturation: fresh, semi-cured, and cured. Younger cheeses have a soft, mild character, while mature versions develop a harder rind, firmer texture, acidity, and a slightly spicy flavor. Production is limited to Fuerteventura under Protected Designation of Origin rules.

It is often confused with Manchego because both are Spanish table cheeses with firm textures. Manchego comes from La Mancha and is made from sheep's milk; Majorero is associated with Fuerteventura and is principally a goat cheese. The name refers to the island's people and culture.