What classic Southern dessert is made with peaches and a sweet biscuit topping?
Answer
peach cobbler
80 Southern Cuisine Trivia Questions with Answers
80 public questions with answers, drawn from the well. How many can you answer?
Southern Cuisine trivia covers the dishes, ingredients, cooking methods, and regional traditions that define food across the American South. Questions range from peach cobbler and banana pudding cake to pimento cheese, hushpuppies, chow-chow relish, and the rice-based South Carolina dish chicken bog.
The collection also highlights iconic combinations such as shrimp and grits, along with the process of soaking corn in an alkaline solution to produce hominy. It is a useful fit for food lovers, culinary students, classroom activities, family game nights, and pub quizzes. Expect a mix of familiar comfort foods and regional specialties whose names, ingredients, and histories reward careful reading.
What South Carolina dish combines chicken, rice, and smoked sausage?
Answer
Chicken bog
What Southern cake is made with bananas, crushed pineapple, and pecans?
Answer
Hummingbird cake
What classic Southern dish combines shrimp with a ground corn porridge?
Answer
Shrimp and grits
What is the process called where corn is soaked in an alkaline solution to make hominy?
Answer
Nixtamalization
What is the name of the traditional South Carolina sesame seed cookie?
Answer
Benne wafers
What is the name of the Louisiana dessert made with bananas and rum?
Answer
Bananas Foster
What ingredient gives Creole jambalaya its red color?
Answer
Tomatoes
What is the name of the South Carolina mustard-based barbecue sauce?
Answer
Carolina gold sauce
What brand of vanilla wafers is traditionally used in Southern banana pudding?
Answer
Nilla wafers
What coffee drink is traditionally served with beignets at Café du Monde?
Answer
café au lait
What New Year's Day dish of black-eyed peas and rice is a Southern tradition?
Answer
Hoppin' John
What brand of Creole seasoning is a staple in Southern kitchens?
Answer
Tony Chachere's
What smoked pork sausage is a key ingredient in gumbo and jambalaya?
Answer
andouille
What savory puff pastry snack is made with cheese and flour?
Answer
cheese straws
What Southern snack consists of peanuts boiled in salty water?
Answer
boiled peanuts
What legume is traditionally eaten with collard greens on New Year's Day for prosperity?
Answer
black-eyed peas
What pie made from a Florida citrus fruit is a signature Southern dessert?
Answer
key lime pie
What is the name of the flat, noodle-like dumpling used in Southern chicken and dumplings?
Answer
rolled dumplings
In what year was the first Waffle House opened?
Answer
1955
What nut is traditionally used in Kentucky Derby pie?
Answer
walnuts
What type of beef cut is used for chicken fried steak?
Answer
cube steak
What coffee-infused gravy is traditionally served with country ham?
Answer
red-eye gravy
What state is the birthplace of Lowcountry boil?
Answer
South Carolina
What type of ham is dry-cured and aged for months in the South?
Answer
country ham
What dessert pie is a traditional Southern Thanksgiving alternative to pumpkin pie?
Answer
sweet potato pie
What type of bread is used for a New Orleans po' boy sandwich?
Answer
French bread
What city is famous for pecan pralines?
Answer
New Orleans
What unripe fruit is used to make fried green tomatoes?
Answer
green tomatoes
What dairy product is used to make Southern buttermilk biscuits?
Answer
buttermilk
What South Carolina rice dish is similar to pilaf?
Answer
Perloo
What Louisiana city hosts the World Championship Gumbo Cook-Off?
Answer
New Iberia
Southern Cuisine trivia — quick answers
What are good Southern Cuisine trivia questions?
Good Southern Cuisine trivia questions ask about signature dishes, regional ingredients, preparation methods, and the differences between related foods. Examples include identifying shrimp and grits, naming pimento cheese, recognizing chow-chow relish, and matching chicken bog or hominy to its ingredients and cooking process.
How hard is Southern Cuisine trivia?
Southern Cuisine trivia is usually approachable for anyone familiar with American comfort food, but regional specialties can make it challenging. Questions about peach cobbler or hushpuppies are relatively accessible, while identifying dishes such as chicken bog, chow-chow, or the process used to make hominy requires more specialized food knowledge.
What is shrimp and grits?
Shrimp and grits is a Southern dish that pairs cooked shrimp with grits, a creamy or savory porridge made from ground corn. The shrimp may be sautéed with bacon, garlic, onions, or spices, while the grits can include butter or cheese. It is especially associated with the Lowcountry and coastal Southern cooking.
What is pimento cheese?
Pimento cheese is a Southern spread made from shredded cheddar cheese, mayonnaise, and pimentos, which are sweet red peppers. Recipes often add cream cheese, onion, garlic, or hot sauce. It can be served with crackers, vegetables, or bread, and is also used as a sandwich filling or burger topping.
What is hominy, and how is it made?
Hominy is corn that has undergone nixtamalization, a process in which kernels are soaked in an alkaline solution such as food-grade lime or lye. The treatment removes the hull and changes the corn’s texture and nutritional properties. Hominy is eaten whole, ground into grits, or used in dishes such as menudo.