199 Cooking Trivia Questions with Answers
199 public questions with answers, drawn from the well. How many can you answer?
What compound is responsible for the tear-inducing effect of onions?
Answer
Syn-propanethial S-oxide
What is the scientific name of the mold used in soy sauce production?
Answer
Aspergillus oryzae
What Japanese soup is made from miso paste and dashi broth?
Answer
Miso soup
What type of vinegar is made from fermented apple cider?
Answer
Apple cider vinegar
What nut is traditionally used in pesto alla genovese?
Answer
Pine nuts
What spice is derived from the dried bark of the cinnamon tree?
Answer
Cinnamon
What enzyme in pineapple is used as a meat tenderizer?
Answer
Bromelain
What compound gives mustard and wasabi their pungent heat?
Answer
Allyl isothiocyanate
What is the name of the mold used to produce blue cheese?
Answer
Penicillium roqueforti
What is the scientific name of the yeast used in bread baking?
Answer
Saccharomyces cerevisiae
What ingredient is added to sushi rice to give it a sweet and sour flavor?
Answer
Rice vinegar
What soft, unripened cheese is made from whey?
Answer
Ricotta
What is the name of the Italian cured meat made from pork belly?
Answer
Pancetta
What type of pan is traditionally used to cook a paella?
Answer
Paella pan
What legume is the primary ingredient in hummus?
Answer
Chickpea
What kitchen tool is used to peel the skin off fruits and vegetables?
Answer
Vegetable peeler