What Japanese soup is made from miso paste and dashi broth?

What Japanese soup is made from miso paste and dashi broth? Miso soup is the answer.

Miso soup is a traditional Japanese soup made by dissolving miso, a fermented soybean seasoning, into dashi, a savory stock. Common dashi ingredients include kombu kelp, dried bonito flakes, dried sardines, or shiitake mushrooms. Tofu, wakame seaweed, scallions, mushrooms, and seasonal vegetables are frequent additions.

Miso varies by region and fermentation time. White miso is generally milder and sweeter, while red miso has a deeper, saltier flavor. Blended awase miso combines different varieties. Miso soup is traditionally served with rice as part of a Japanese meal and is especially associated with breakfast.

A common mix-up is confusing miso soup with miso ramen or miso udon. Those are noodle dishes flavored with miso; the classic soup itself is defined by miso and a soup stock, usually dashi. Some modern versions use vegetable or chicken stock instead, but dashi remains the traditional base.