199 Cooking Trivia Questions with Answers
199 public questions with answers, drawn from the well. How many can you answer?
What is the binomial name of the common white button mushroom?
Answer
Agaricus bisporus
What is the primary enzyme in rennet that curdles milk?
Answer
Chymosin
Which herb is the main flavoring in the French sauce béarnaise?
Answer
Tarragon
What is the name of the French pastry cream made from milk, eggs, sugar, and flour?
Answer
Crème pâtissière
Which cooking oil has the highest smoke point among common oils?
Answer
Avocado oil
What is the scientific name of the black truffle native to the Périgord region of France?
Answer
Tuber melanosporum
What type of cocoa powder is treated with an alkalizing agent to neutralize its natural acidity?
Answer
Dutch-process cocoa
What hard Italian cheese from Emilia-Romagna is aged for at least 12 months and has a granular texture?
Answer
Parmigiano-Reggiano
What enzyme is responsible for the browning of cut apples when exposed to oxygen?
Answer
Polyphenol oxidase
What handheld electric tool is used to puree soups directly in the cooking pot?
Answer
Immersion blender
What type of oil is extracted from the fruit of Olea europaea?
Answer
Olive oil
What Italian city is the birthplace of pizza margherita?
Answer
Naples
What enzyme from papaya is used to tenderize meat?
Answer
Papain
What kitchen tool is used to measure the internal temperature of cooked meat?
Answer
Meat thermometer
What is the name of the classic French fish stew from Provence?
Answer
Bouillabaisse
What Italian cheese made from buffalo milk is used in caprese salad?
Answer
Mozzarella
What unrefined cane sugar has large golden crystals and a mild molasses flavor?
Answer
Demerara sugar
What pasta shape is a short tube cut diagonally?
Answer
Penne
What is the main ingredient in the Middle Eastern spread hummus?
Answer
Chickpeas
What type of rice is traditionally used to make risotto?
Answer
Arborio rice